Savor meticulously crafted cuisine, showcasing local produce, including 100% Aubrac beef burgers, delightful fries, as well as a variety of tapas, charcuterie, and vegetarian options.
From 01/06 to 30/06/2025, every Friday and Saturday.
From 01/07 to 31/08/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/09 to 14/12/2025, every Friday and Saturday.
A la carte: 4 to 8 €
Menu of the day: from 20 €.