Craftsmanship and passion blend in the creation of exquisite pastries, highlighting the Ardèche gem, 'Lou Pisadou,' supported by the 'Taste Ardèche' initiative. Exceptional quality and flavors await in every bite.
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 8.15 am and 7 pm. On Sunday between 8.15 am and 1 pm.
Following the heavy rainfall a month ago, we recommend remaining vigilant for any potential obstacles or areas where the trail may be affected.