Master charcutier par excellence, he is consecrated through his countless feats. Artisan of Ardèche delights: caillette, graton, museau, dry sausage. Acclaimed for his pâté en croûte throughout France.
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 3 pm and 7 pm. On Saturday between 8 am and 12.30 pm and between 3 pm and 6 pm. On Sunday between 8 am and 12 pm.
Closed exceptionally on January 1st and December 25th.
Following the heavy rainfall a month ago, we recommend remaining vigilant for any potential obstacles or areas where the trail may be affected.