About
Come and discover the leavening technique, the kneading, the shaping and the wood-fired baking of bread and pizza (which you will taste with your meal). Each participant will go home with a 1 kg loaf.
Spoken languages
- French
Opening date
Thursday 3 October 2024 between 8 am and 4 pm.
Thursday 24 October 2024 between 8 am and 4 pm.
Rates
Full price: 70 €.
Situation
GPS location: 45.023451, 4.658571
WARNING
SEVERE WEATHER
Due to heavy rainfall in recent days, some sections of the Dolce Via may be partially damaged or slippery. Although we have no reports of closures, we recommend that you remain vigilant.
