About
Let yourself be enchanted by its semi-gastronomic cuisine. The restaurant offers a menu of the day and an à la carte menu at lunchtime. From June to September, cocktails and ice creams in the afternoon.
Open daily for lunch and dinner from June to September, closed on Mondays from September to May.
The honey comes from St-Martin de Valamas, the goat's cheese from Jaunac and the ceps from St-Julien-Boutières.
Spoken languages
- English
- French
Opening date
From 01/06 to 31/08, daily between 12 pm and 9 pm.
From 16/09 to 31/05
Opening hours on Tuesday and Sunday between 12 pm and 2 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Monday.
Rates
A la carte: 10 to 75 €
Child menu: 8.50 €
Group menu: 20 to 80 €
Dish of the day: 17 €
Menu of the day: 17 €.
Group rate available for > 10 people.
Means of payment
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Credit transfer
- Check
Services
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Reserved space 330 cm wide < 100 m from the site
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- Reception desk between 70-80 cm high
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Sustainable development
- Soal hot water
- Babyfoot
- Fun swimming pool
- Paddling pool
- Swimming pool
- Open air swimming pool
- Children's swimming pool
- Fishing stage
- Play area
- Toilets
- Smokehouse
- Restaurant
- Spa
- Terrace
- Parking nearby
- Pets welcome
- Tourist brochures
- Tourist information
- Booking obligatory
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Baby chair
- Concert/events
- Family Reception/drinks reception
- Bar
